teriyaki turkey burger recipe
Preheat and indoor grill or if the weather permits use the outdoor grill. Cook on a grill until browned and cooked through 4.
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Mix together and then shape into 4 burger patties.
. Heat the grill to medium high heat and oil the grates. Step 1 Mix 1 12 pounds ground turkey with 2 tablespoons teriyaki glaze. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
Grill the burgers over medium coals or cook under a broiler for about 6 minutes on each side until the internal temperature of the patties reaches 165 degrees and the meat is no longer pink inside. Preparing the Burger In a large bowl mix together the ground turkey onion teriyaki sauce ginger salt and pepper with your hands being careful not to overwork the meat. Shape the mixture into six 4-inch patties.
Leftover Turkey Recipes With Bisquick. Toss into a mixing bowl with egg teriyaki sauce breadcrumbs onion powder salt and ground turkey. Form into 3-inch patties about 12 and season with salt and pepper.
Mix all ingredients into the Ground Turkey. Cook each burger for 6-8 minutes per side or until no longer pink in the center. Combine turkey meat with ginger bread crumbs and 14 cup of the teriyaki mixture Shape into 8 patties Grill while brushing the patties with remaining teriyaki mixture Place pineapple slices on the grill and cook until slightly browned Cook the burgers until done temp of 160 F top with a pineapple and serve on buns.
Season with salt and pepper. Nov 15 2017 - Teriyaki Turkey Burgers. In large bowl combine turkey onion teriyaki sauce and ginger until just combined.
With about 2 minutes remaining on cook time add 2 slices of Swiss. Place the vegetables ground turkey teriyaki sauce and black pepper in a medium bowl and mix thoroughly. Form into 4 equal patties.
Preheat grill to 400F and coat grates with oil. Broil on a foil-lined baking sheet 4 minutes. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian.
Serve on whole wheat buns with a side of stir fry vegetables. Grill for 5 minutes flip and cook additional 5 to 7 minutes until cooked through. Form into 4 patties and set aside.
Brush with teriyaki sauce while cooking or after you remove from grill.
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